Kitchen at Holmes
Kitchen at Holmes is led by Head Chef Stefano Motta. Inspired by the seasons, his menu is filled with variety, offering a taste of the rich multicultural food scene that is unique to London.
Kitchen at Holmes is an all-day restaurant, neighbourhood bar, and destination for lovers of good food.
Enjoy breakfast, lunch & dinner in our bar 7 days a week packed full of seasonal produce and Mediterranean influences.
Our restaurant offers a special seasonal a la carte menu, available for lunch Monday - Saturday, and dinner Tuesday - Saturday.
Our bar is the perfect spot to while away the hours whether it is a breakfast pit stop, catching up on emails over coffee and a spot of lunch or meeting friends and family for a few drinks or dinner. Open Sunday-Thursday 7:00-23:30, Friday and Saturday 7:30-00:30.
Join us for a traditional Sunday roast, featuring our Aged Balsamic Beetroot Wellington and Lake District Farmers Beef Rump. All meat roasts are accompanied by rosemary and garlic roast potatoes, truffle cauliflower cheese, maple roasted carrots, house gravy, horseradish cream and a Yorkshire pudding. It's the perfect way to enjoy a relaxed Sunday afternoon.
We have a selection of stunning areas suitable for intimate gatherings. Our restaurant, study and roof terraces are all ideal for private dinners with loved ones.
Treat someone special to the gift of Kitchen at Holmes with a voucher for a luxury experience. From afternoon tea, to a three course meal and overnight stay for two at Holmes Hotel London, you’re guaranteed to find the perfect gift for your loved ones.
Why not grab your friends and family and enjoy a cocktail masterclass with us? Choose from a session with our mixologist at the bar, or a private session in our exclusive Pantry.
Take a virtual tour around Kitchen at Holmes Restaurant & Bar
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